1. Food Science and Biotechnology, School of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Republic of Korea
2. Askoscen Probionics (R&D), Thiruchirappalli, Tamilnadu, India
3. Grassland and Forage Division, National Institute of Animal Science, Republic of Korea
4. Applied Phycology and Biotechnology Division, Marine Algal Research Station, CSIR-Central Salt & Marine Chemical Research Institute, Mandapam 623 519, Tamil Nadu, India
5. Department of Microbiology, Cauvery College for Women (Autonomous), Tiruchirappalli-620 024, Tamil Nadu, India
6. Department of Basic Medical Sciences, College of Medicine, Prince Sattam Bin Abdulaziz University, Al-Kharj 11942, Saudi Arabia
7. Faculty of Environment, Thai Nguyen University of Agriculture and Forestry, Thai Nguyen, Vietnam
8. Faculty of Natural Resources and Environment, TNU - University of Sciences, Thai Nguyen, Vietnam
9. Department of Applied Geology, School of Applied Natural Science, Adama Science and Technology University, Adama, Ethiopia