Characterization of Potential Plant Growth Promoting Rhizobacteria Isolated from Maize (Zea maysL.) in Central and Northern Benin (West Africa)

Author:

Agbodjato Nadège A.1,Noumavo Pacôme A.1,Baba-Moussa Farid2,Salami Hafiz A.1,Sina Haziz1,Sèzan Alphonse3,Bankolé Honoré4,Adjanohoun Adolphe5,Baba-Moussa Lamine1ORCID

Affiliation:

1. Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, Département de Biochimie et de Biologie Cellulaire, Faculté des Sciences et Techniques, Université d’Abomey-Calavi, 05 BP 1604 Cotonou, Benin

2. Laboratoire de Microbiologie et de Technologie Alimentaire, Faculté des Sciences et Techniques, Université d’Abomey-Calavi, 04 BP 1107 Cotonou, Benin

3. Laboratoire de Biomembrane et de Signalisation Cellulaire, Faculté des Sciences et Techniques, Université d’Abomey-Calavi, 01 BP526 Abomey-Calavi, Benin

4. Section Hygiène des Eaux et Aliments, Laboratoire National de Santé Publique, 01 BP 418 Cotonou, Benin

5. Centre de Recherches Agricoles Sud, Institut National des Recherches Agricoles du Bénin, BP 03 Attogon, Benin

Abstract

Our study aims to characterize Plant Growth Promoting Rhizobacteria (PGPR) isolated from maize roots in five agroecological zones of central and northern Benin. Sixty samples were collected at the rate of four samples per village and three villages per agroecological zone. Rhizobacteria strains were isolated from these samples and biochemically characterized. These strains were analyzed for some of their PGPR traits like ammonia production and hydrogen cyanide following conventional methods. Microbiological investigation of these samples has shown that maize rhizospheres in central and northern Benin contain a high diversity of microorganisms. A total of nine species of maize Plant Growth Promoting Rhizobacteria were identified. Those PGPR include fiveBacillusspecies (B. polymyxa, B. pantothenticus, B. anthracis, B. thuringiensis, andB. circulans), threePseudomonasspecies (P. cichorii, P. putida, andP. syringae), andSerratia marcescens. The microbial diversity does not depend on the soil types. The microbial density, generally high, varies according to both soil types and agroecological zones. AllSerratiastrains (100%) have produced ammonia, whereas 80% ofBacillusand 77.77% ofPseudomonasproduced this metabolite. The hydrogen cyanide was produced by all isolates (100%) independent of their genus. These results suggest the possibility to use these rhizobacteria as biological fertilizers to increase maize production.

Funder

International Foundation of Sciences

Publisher

Hindawi Limited

Subject

Earth-Surface Processes,Soil Science

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