Medicinal Effect of Nutraceutical Fruits for the Cognition and Brain Health

Author:

Keservani Raj K.1,Sharma Anil K.2,Kesharwani Rajesh K.3

Affiliation:

1. School of Pharmaceutical Sciences, Rajiv Gandhi Proudyogiki Vishwavidyalaya, Bhopal 462036, India

2. Department of Pharmaceutics, Delhi Institute of Pharmaceutical Sciences and Research, New Delhi 110017, India

3. Department of Biotechnology, NIET, NIMS University, Shobha Nagar, Jaipur, Rajasthan 303121, India

Abstract

The recent era is witnessing evaluation of medicinal and nutritional value of fruits and fruit juices for the management and prevention of brain diseases like headache stress, anxiety, hypertension, and Alzheimer’s and Parkinson’s diseases by the scientists and researchers worldwide. Fruits possess various chemicals such as antioxidants and polyphenols, which reduce and balance the effect of hormone in brain responsible for brain disease. Natural remedy is cheap, easily available, nontoxic, and easy to prepare and provides good mental health as compared to other remedies. The main objective of this review is to acknowledge medicinal benefits of fruits for the cognition and management of brain disease.

Publisher

Hindawi Limited

Subject

General Agricultural and Biological Sciences,General Environmental Science

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