Yield and Physicochemical Properties of Soluble Dietary Fiber Extracted from Untreated and Steam Explosion-Treated Black Soybean Hull
Author:
Affiliation:
1. College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, Heilongjiang, China
2. National Coarse Cereals Engineering Research Center, Heilongjiang Bayi Agricultural University, Daqing 163319, Heilongjiang, China
Abstract
Funder
National Key Research and Development Program of China
Publisher
Hindawi Limited
Subject
General Chemistry
Link
http://downloads.hindawi.com/journals/jchem/2019/9736479.pdf
Reference45 articles.
1. Isolation and Determination of Anthocyanins in Seed Coats of Black Soybean (Glycine max (L.) Merr.)
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3. Effects of ultrasound on the structure and physical properties of black bean protein isolates
4. Pigmented Soybean (Glycine max) Seed Coats Accumulate Proanthocyanidins during Development
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