1. Department of Food Engineering, Faculty of Engineering, Igdir University, 76000 Igdir, Turkey
2. Research Center for Redox Applications in Foods (RCRAF), Turkey
3. Innovative Food Technologies Development, Application and Research Center, Igdir University, 76000 Igdır, Turkey
4. Department of Nutrition and Dietetics, Faculty of Health Sciences, Igdir University, 76000 Igdır, Turkey
5. Department of Food Engineering, Faculty of Engineering, Van Yuzuncu Yil University, 65090 Van, Turkey