Citrus Genus and Its Waste Utilization: A Review on Health-Promoting Activities and Industrial Application-Reference-Cited by-同舟云学术

Citrus Genus and Its Waste Utilization: A Review on Health-Promoting Activities and Industrial Application

Published:2021-10-20 Issue: Volume:2021 Page:1-17
ISSN:1741-4288
Container-title:Evidence-Based Complementary and Alternative Medicine
language:en
Short-container-title:Evidence-Based Complementary and Alternative Medicine

Author:

Khan Usman Mir¹,Sameen Aysha¹,Aadil Rana Muhammad¹,Shahid Muhammad²,Sezen Serap³⁴,Zarrabi Ali⁴⁵,Ozdemir Betul⁶,Sevindik Mustafa⁷,Kaplan Dilara Nur⁸,Selamoglu Zeliha⁹,Ydyrys Alibek¹⁰,Anitha T.¹¹,Kumar Manoj¹²^ORCID,Sharifi-Rad Javad¹³^ORCID,Butnariu Monica¹⁴^ORCID

Affiliation:

1. National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan

2. Department of Biochemistry, Faculty of Sciences, University of Agriculture, Faisalabad 38000, Pakistan

3. Faculty of Engineering and Natural Science, Sabanci University, Tuzla, Istanbul 34956, Turkey

4. Sabanci University Nanotechnology Research and Application Center (SUNUM), Tuzla, Istanbul 34956, Turkey

5. Department of Biomedical Engineering, Faculty of Engineering and Natural Sciences, Istinye University, Istanbul, Turkey

6. Department of Cardiology, Faculty of Medicine, Nigde Ömer Halisdemir University, Nigde, Turkey

7. Bahçe Vocational High School, Osmaniye Korkut Ata University, Osmaniye 80500, Turkey

8. Department of Nutrition and Dietetics, Faculty of Health Sciences, Karabuk University, Karabuk 78050, Turkey

9. Department of Medical Biology, Faculty of Medicine, Nigde Ömer Halisdemir University, Nigde 51240, Turkey

10. Biomedical Research Centre, Al-Farabi Kazakh National University, Al-Farabi Av. 71, Almaty 050040, Kazakhstan

11. Department of Postharvest Technology, Horticultural College and Research Institute, Periyakulam 625604, Tamil Nadu, India

12. Chemical and Biochemical Processing Division, ICAR–Central Institute for Research on Cotton Technology, Mumbai 400019, India

13. Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran

14. Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Timisoara, Romania

Abstract

Citrus fruits such as oranges, grapefruits, lemons, limes, tangerines, and mandarins, whose production is increasing every year with the rise of consumer demand, are among the most popular fruits cultivated throughout the globe. Citrus genus belongs to the Rutaceae family and is known for its beneficial effects on health for centuries. These plant groups contain many beneficial nutrients and bioactive compounds. These compounds have antimicrobial, anticancer, antidiabetic, antiplatelet aggregation, and anti-inflammatory activities. Citrus waste, generated by citrus-processing industries in large amounts every year, has an important economic value due to richness of bioactive compounds. The present review paper has summarized the application and properties of Citrus and its waste in some fields such as food and drinks, traditional medicine practices, and recent advances in modern approaches towards pharmaceutical and nutraceutical formulations.

Publisher

Hindawi Limited

Subject

Complementary and alternative medicine

Link

http://downloads.hindawi.com/journals/ecam/2021/2488804.pdf

Reference145 articles.

1. New Trends in Cosmetics: By-Products of Plant Origin and Their Potential Use as Cosmetic Active Ingredients

2. Bioactive acridone alkaloids and their derivatives from Citrus aurantium (Rutaceae)

3. Biofuel production from citrus wastes: A feasibility study in Iran

4. Citrus waste derived nutra-/pharmaceuticals for health benefits: Current trends and future perspectives

5. Converting citrus wastes into value-added products: Economic and environmently friendly approaches

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