Acute Oxalate Nephropathy Caused by Excessive Vegetable Juicing and Concomitant Volume Depletion
Author:
Affiliation:
1. Rutgers University Department of Nephrology and Hypertension, Newark, NJ, USA
2. Department of Veterans Affairs, Renal Section, East Orange, NJ, USA
Abstract
Publisher
Hindawi Limited
Subject
Nephrology
Link
http://downloads.hindawi.com/journals/crin/2022/4349673.pdf
Reference17 articles.
1. Primary Hyperoxaluria
2. OxalEurope Consortium Patients with primary hyperoxaluria type 2 have significant morbidity and require careful follow-up;S. F. Garrelfs;Kidney International,2019
3. Secondary Oxalate Nephropathy: A Systematic Review
4. Enteric hyperoxaluria: an important cause of end-stage kidney disease
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1. Bottle-in-bottle reaction device: Portable gas pressure meter for rapid and on-site analysis of oxalate in spinach and tea beverages;Food Chemistry: X;2024-10
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