Dietary Genistein Influences Number of Acetylcholine Receptors in Female Diabetic Jejunum

Author:

Schacht Sydney1,Masood Faisal1,Catmull Shawn1,Dolan Robert1,Altabtabaee RussL1,Grow Wade2,Al-Nakkash Layla1ORCID

Affiliation:

1. Department of Physiology, Midwestern University, 19555 N. 59th Avenue, Glendale, AZ 85308, USA

2. Department of Anatomy, Arizona College of Osteopathic Medicine, Midwestern University, 19555 N. 59th Avenue, Glendale, AZ 85308, USA

Abstract

Background. Intestinal dysfunction in theob/obmouse model of diabetes mimics that seen clinically.Methods. We determined the effects of a 4-week genistein diet (600 mg genistein/kg food) on intestinal function (contractility, morphology, AChR, and motility) in femaleob/oband lean mice.Results. Contractility of the jejunum in response to incrementally increasing concentrations of KCl was comparable inob/obfemales and lean controls regardless of a genistein-diet. There were no changes in the wall thickness measured. We assessed the number of clusters of AChR in the jejunum wall; AChR were decreased by 48% inob/obmice versus leans, and the genistein diet reversed this. In utilizing a video-imaging system to evaluate gastrointestinal motility, we determined that the distance between consecutive contractile events was significantly increased by 1.87-fold inob/obmice versus leans, and the genistein diet was without effect.Conclusions. These data suggest that slowed intestinal transit in the diabeticob/obmouse may be due in part to decreased AChR and decreased contraction events occurring per unit time. A genistein diet rescues the number of AChR to levels of leans yet did not change the number of contractile events. Feedingob/obmice a genistein-rich diet has potential therapeutic benefits towards improving the debilitating diabetes-related gastrointestinal dysfunction.

Funder

Diabetes Action and Research Education Foundation

Publisher

Hindawi Limited

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

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