1. Department of Food Engineering, Guizhou Vocational College of Foodstuff Engineering, Guiyang 551400, China
2. The Modernization Engineering Technology Research Center of Ethnic Minority Medicine of Hubei Province, College of Pharmacy, South-Central Minzu University, Wuhan 430074, China
3. Shanghai Institute of Quality Inspection and Technical Research, Shanghai 201114, China
4. College of Material and Chemical Engineering, Tongren University, Tongren 554300, Guizhou, China
5. State Key Laboratory Breeding Base of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijng 100700, China