Carica papaya L. Leaves: Deciphering Its Antioxidant Bioactives, Biological Activities, Innovative Products, and Safety Aspects

Author:

Sharma Anshu1,Sharma Ruchi2,Sharma Munisha3,Kumar Manoj4ORCID,Barbhai Mrunal Deepak4ORCID,Lorenzo José M.56,Sharma Somesh2,Samota Mahesh Kumar7,Atanassova Maria8,Caruso Gianluca9ORCID,Naushad Mo.2,Radha 10,Chandran Deepak11ORCID,Prakash Pramod10,Hasan Muzaffar12,Rais Nadeem13,Dey Abhijit14ORCID,Mahato Dipendra Kumar15,Dhumal Sangram16,Singh Surinder17,Senapathy Marisennayya18,Rajalingam Sureshkumar19,Visvanathan Marthandan20,Saleena Lejaniya Abdul Kalam21,Mekhemar Mohamed22ORCID

Affiliation:

1. Department of FST, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan 173230, India

2. School of Bioengineering and Food Technology, Shoolini University, Solan 173229, Himachal Pradesh, India

3. Sri Shankara Cancer Hospital and Research Centre, Bengaluru, Karnataka 560004, India

4. Chemical and Biochemical Processing Division, ICAR—Central Institute for Research on Cotton Technology, Mumbai 400019, India

5. Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, Avd. Galicia no. 4, San Cibrao das Viñas, 32900 Ourense, Spain

6. Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain

7. Horticulture Crop Processing Division, ICAR-Central Institute of Post-Harvest Engineering and Technology, Abohar, Punjab, India

8. Chemical Engineering, UCTM, Sofia 1734, Bulgaria

9. Department of Agricultural Sciences, University of Naples Federico II, Portici, Naples, Italy

10. School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India

11. Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India

12. Agro Produce Processing Division, ICAR—Central Institute of Agricultural Engineering, Bhopal 462038, India

13. Department of Pharmacy, Bhagwant University, Ajmer 305004, India

14. Department of Life Sciences, Presidency University, 86/1 College Street, Kolkata 700073, India

15. CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood 3125, Australia

16. Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, India

17. Dr. S. S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India

18. Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, Wolaita Sodo, SNNPR, Ethiopia

19. Department of Agronomy, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham Univer-sity, Coimbatore 642109, India

20. Department of Seed Science and Technology, Amrita School of Agricultural Sciences, Coimbatore, Tamil Nadu 642109, India

21. Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, 56000 Cheras, Willayah Persekutuan, Kuala Lampur, Malaysia

22. Clinic for Conservative Dentistry and Periodontology, School of Dental Medicine, Christian-Albrecht’s University, 24105 Kiel, Germany

Abstract

The prevalence of viral infections, cancer, and diabetes is increasing at an alarming rate around the world, and these diseases are now considered to be the most serious risks to human well-being in the modern period. There is a widespread practice in Asian countries of using papaya leaves (C. papaya L.) as herbal medicine, either alone or in combination with prescribed medications, to treat a variety of ailments. The importance of conducting the necessary descriptive studies in order to determine the safety of papaya leaf consumption is also emphasized in the context of their application in the healthcare sector. Electronic databases such as Google Scholar, Scopus, and PubMed were used to gather information on papaya leaves, their therapeutic potential, and clinical evidence-based studies. The literature was gathered from publications on papaya leaves, their therapeutic potential, and clinical evidence-based studies. The antidengue, anticancer, antidiabetic, neuroprotective, and anti-inflammatory effects of papaya leaves discussed in this article are supported by evidence from preclinical, in vivo, in vitro, and clinical trial studies, as well as from other sources. Leaves have been investigated for their mechanism of action as well as their potential to be used in the development of novel herbal products for the health business. According to the reports gathered, only a small number of research demonstrated that leaf extract at high concentrations was hazardous to certain organs. The collective literature reviewed in this review provides insights into the use of papaya leaves as a cure for epidemic diseases, highlighting the phytochemical composition and pharmacological attributes of papaya leaves, as well as the results of various preclinical and clinical studies that have been conducted so far on the subject. The review clearly demonstrates the successful medical evidence for the use of papaya leaf extracts in the healthcare system as a supplemental herbal medication in a variety of clinical settings.

Funder

University of Kiel and Schleswig-Holstein

Publisher

Hindawi Limited

Subject

Cell Biology,Aging,General Medicine,Biochemistry

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