1. Department of Food Science and Engineering, Jinzhou Medical University, Jinzhou 121001, China
2. College of Public Health, Hebei University, Baoding, 071002, China
3. Department of Food Science and Nutrition, Hallym University, Hallymdeahak-gil, Chuncheon 24252, Republic of Korea
4. Department of Biochemistry, School of Medicine, Hallym University, Hallymdehak-gil, Chuncheon 24252, Republic of Korea