Machine Learning Integrated Multivariate Water Quality Control Framework for Prawn Harvesting from Fresh Water Ponds

Author:

Kaur Gaganpreet1,Braveen M.2,Krishnapriya Singamaneni3,Wawale Surindar Gopalrao4,Castillo-Picon Jorge5,Malhotra Dheeraj6,Osei-Owusu Jonathan7ORCID

Affiliation:

1. Chitkara University Institute of Engineering and Technology, Chitkara University, Rajpura, Punjab, India

2. School of Computer Science and Engineering, Vellore Institute of Technology, Chennai Campus, Chennai, India

3. Guru Nanak Institutions Technical Campus (An Autonomous Institution), Ibrahimpatnam, R.R. District, Hyderabad, India

4. Agasti Arts, Commerce and Dadasaheb Rupwate Science College, Akole, India

5. Universidad Nacional Santiago Antúnez de Mayolo, Huaraz, Peru

6. Department of Information Technology, Vivekananda Institute of Professional Studies, Guru Gobind Singh Indraprastha University, Pitam Pura, New Delhi, Delhi, India

7. Department of Biological, Physical and Mathematical Sciences, University of Environment and Sustainable Development, Somanya, Ghana

Abstract

Water contamination, temperature imbalance, feed, space, and cost are key issues that traditional fish farming encounters. The aquaculture business still confronts obstacles such as the development of improved monitoring systems, the early detection of outbreaks, enormous mortality, and promoting sustainability, all of which are open problems that need to be solved. The goal of this study is to provide a machine learning (ML)-based aquaculture solution that boosts prawn growth and production in ponds. The study described a proposed framework that collects data using sensors, analyses it using a machine learning framework, and provides results like a preferred list of water quality (QOW) variables that affect prawn development and yield, as well as pond categorization into low, medium, and high prawn-producing ponds. In this study, we use eight distinct machine-learning classifiers to discover the driving elements that influence the development and yield of aquatic food products in ponds in terms of QOW variables, as well as three feature selection approaches to identify the aspects that have the largest impact on the pond's total harvest performance. To validate and obtain satisfying results, the suggested system was installed and tested. The average F score and accuracy when yield is employed as a harvest parameter are determined to be 0.85 and 0.78, respectively. The average merit ratings of temperature, dissolved oxygen, and salinity are significantly higher than those of the other QOW components. The temperature variations are greatest during the second, fourth, and seventh weeks. Temperature, salinity, and dissolved oxygen are the three QOW variables that have the largest influence on overall pond harvest performance, according to the data. Additionally, it has been discovered that a key QOW factor in separating high-yielding ponds from low-yielding ponds is the temperature change following stocking.

Publisher

Hindawi Limited

Subject

Safety, Risk, Reliability and Quality,Food Science

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