Ethnobotanical Study of Medicinal Plants Used against COVID-19

Author:

Chebaibi Mohamed1ORCID,Bousta Dalila2,Bourhia Mohammed3ORCID,Baammi Soukayna4,Salamatullah Ahmad Mohammad5ORCID,Nafidi Hiba-Allah6,Hoummani Hasnae17,Achour Sanae17

Affiliation:

1. Biomedical and Translational Research Laboratory, Faculty of Medicine and Pharmacy of the Fez, University of Sidi Mohamed Ben Abdellah, BP 1893, Km 22, Road of Sidi Harazem, Fez, Morocco

2. Laboratory of Biotechnology, Environment, Agri-Food, and Health (LBEAS), Faculty of Sciences, University Sidi-Mohamed-Ben-Abdellah (USMBA), Fez 30050, Morocco

3. Higher Institute of Nursing Professions and Technical Health, Laayoune 70000, Morocco

4. African Genome Centre (AGC), Mohammed VI Polytechnic University, Benguerir, Morocco

5. Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, 11 P.O. Box 2460, Riyadh 11451, Saudi Arabia

6. Department of Food Science, Faculty of Agricultural and Food Sciences, Laval University, Quebec 2325, QC G1V 0A6, Canada

7. Laboratory of Pharmacology and Toxicology, University Hospital Hassan II-Fez, Fez, Morocco

Abstract

During the COVID-19 pandemic, the Moroccan population, like the entire population of the world, used medicinal plants to treat or cure symptoms of SARS-CoV-2. The present work was designed to identify the medicinal plants used by the Moroccan population in the prevention or treatment of COVID-19. To achieve this goal, a survey was conducted to collect data on plants along with the sociodemographic parameters of users. The outcome of this work showed that 1,263 people were interviewed with 63.5% male, aged between 18 and 82 years. Most plant users were between 20 and 40 years, which constituted 80.1% of the study population. The level of education of participants was 70.9% university and 27.6% secondary. The most useful plants were eucalyptus, cloves, lemon, and garlic. Notably, 61.9% of interviewed people used plants for preventing or treating COVID-19: 30.6% of them declared one-time use from the beginning of the pandemic, and 47.8% declared frequent daily use until recovery, while 17.4% declared single daily use. Five out of twenty-one plants used in the treatment are known for their potential toxicity, including Artemisia herba-alba and oleander (Nerium oleander). The findings of the present work could serve society by providing potential medicinal plants to control COVID-19.

Funder

King Saud University

Publisher

Hindawi Limited

Subject

Complementary and alternative medicine

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