The Application of Ozone Micro-nano Bubble Treatment Vegetable Fresh-Keeping Technology in Air Logistics Transportation

Abstract

In recent years, fresh fruits and vegetables have been sought after by Chinese people. The fresh-keeping technology, storage, and transportation of fruits and vegetables have also attracted a large number of people’s attention. Various methods of preservation, storage, and transportation of fruits and vegetables have begun to appear in the society. Micro and nanobubbles have the characteristics of long stay time, larger than the surface, high surface negative electricity, strong reliability, high efficiency of heat transfer, can cause oxygen free radicals, can greatly improve the actual effect of ozone and ozone utilization rate, and reduce the operation cost. This article aims to study the application of ozone micro-nano bubble processing vegetable fresh-keeping technology in air logistics and transportation, and put forward the idea of applying ozone micro-nano bubble processing fresh-keeping technology to fruits and vegetables fresh-keeping and transportation more widely. This article focuses on the introduction of ozone micro-nano bubbles, fresh-keeping technology, air transportation, and experiments on some fresh-keeping technologies in the article. The experimental results show that the vegetable preservation technology based on ozone micro-nano bubbles can better maintain the moisture and nutrients in the vegetables. The preservation technology of ozone micro-nano bubble treatment has improved the preservation of fruits and vegetables by 12%.