1. Laboratory of Fermentations, Course of Food Engineering, School of Engineering and Architecture, University of Passo Fundo, Campus I, 99052900 Passo Fundo, RS, Brazil
2. Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil
3. Laboratory of Biochemical Engineering, School of Chemistry and Food, Federal University Foundation of Rio Grande, Rio Grande, RS, Brazil