Enzymatic Saccharification of Lignocellulosic Residues by Cellulases Obtained from Solid State Fermentation UsingTrichoderma viride

Author:

Sartori Tanara12,Tibolla Heloisa12,Prigol Elenizi1,Colla Luciane Maria1,Costa Jorge Alberto Vieira3,Bertolin Telma Elita1

Affiliation:

1. Laboratory of Fermentations, Course of Food Engineering, School of Engineering and Architecture, University of Passo Fundo, Campus I, 99052900 Passo Fundo, RS, Brazil

2. Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil

3. Laboratory of Biochemical Engineering, School of Chemistry and Food, Federal University Foundation of Rio Grande, Rio Grande, RS, Brazil

Abstract

The aim of this study was to verify the viability of lignocellulosic substrates to obtain renewable energy source, through characterization of the cellulolytic complex, which was obtained by solid state fermentation usingTrichoderma viride. Enzymatic activity of the cellulosic complex was measured during saccharification of substrates filter paper, eucalyptus sawdust, and corncob, and compared with the activity of commercial cellulase. The characterization of the enzymes was performed by a 22Full Factorial Design, where the pH and temperature were the variables of study. Enzymatic saccharification of different substrates appearedviable until 12 to be viable until 12 h; after this period the activity decreased for both enzymatic forms (cellulolytic complex and commercial cellulase). The enzymatic activity of the commercial cellulase was favored with the use of corncob as substrate, while the cellulolytic complex does not show any difference in its specificity by the substrates studied. The largest activities of both enzymes were obtained in the temperature and pH range between 40°C and 50°C and 4.8 and 5.2, respectively. The cellulolytic complex obtained appeared to be viable for the saccharification of lignocellulosic residues compared with the commercial cellulase.

Funder

Foundation Support Research of Rio Grande do Sul

Publisher

Hindawi Limited

Subject

General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

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