The Flow Rate of the Condenser Cooling Water in the Distillation Process Increases the Quality and Quantity of Patchouli Oil

Author:

Smith Husein1,Assagaf Muhammad1,Suwarda Rosniyati1,Budiyanto Agus1,Adinegoro Himawan1,Manalu Lamhot Parulian1,Rienoviar 1,Rosniati 1,Manoi Feri1,Loppies Justus Elisa1,Ramlah Sitti1,Sunarmani 1,Widayanti Siti Mariana1,Setyadjit 1,Marwati Tri2,Setyawan Nurdi1,Tjahjohutomo Rudy3,Syaefullah Enrico4,Risfaheri 1,Arif Abdullah Bin1ORCID

Affiliation:

1. Research Center for Agroindustry, National Research and Innovation Agency, Central Jakarta, Indonesia

2. Research Center for Food Technology and Processing, National Research and Innovation Agency, Central Jakarta, Indonesia

3. Research Center for Appropriate Technology, National Research and Innovation Agency, Central Jakarta, Indonesia

4. Indonesian Agricultural Engineering Polytechnic, Ministry of Agriculture, South Jakarta, Indonesia

Abstract

Indonesia is an important essential oil-exporting country globally, where 40 types of essential oils have been traded on the international market and are products of Indonesia. However, the quality and quantity of patchouli oil produced in Indonesia are still low. Most essential oil processing units use simple or traditional technology and generally have limited production capacity. This study aimed to obtain the optimum water flow rate in a condenser system for patchouli oil production in Maluku, Indonesia. Patchouli oil extraction from fresh patchouli leaves and twigs was carried out by increasing the condenser water discharge rate. Patchouli oil extraction with a condenser cooling water discharge treatment of 1.74 L/min and drying time for 5 days produced the highest patchouli oil yield of 1.4%. The greater the condenser water discharge rate, the better the yield and accumulation of patchouli oil recovery obtained. In addition, based on the results of the analysis of the composition of patchouli oil compounds with GCMS, it can be seen that 13 compounds can be detected in patchouli oil. The three main components of patchouli oil in all condenser cooling water treatments were alpha-guaiene, delta-guaiene, and patchouli alcohol. Considering the results of all parameters mentioned above, the treatment of the condenser cooling water discharge of 1.74 L/min and drying time for 5 days increases the quality and quantity of patchouli oil.

Publisher

Hindawi Limited

Reference51 articles.

1. Characteristics of some essential oils from family Zingiberaceae in trade;M. Ma'mun;Journal of Plant Research Bulletin Spices Medicine,2006

2. Genotype-environment Interaction and genotype selection for yield stability in the commercially important patchouli (Pogostemon cablin (Blanco) Benth) crop

3. Symbiotic response of patchouli Pogestemon cablin (Blanco) Benth to different arbuscalar mycorhizal fungi;J. Arpana;Advances in Environmental Biology,2018

4. Comparison of extraction of patchouli (Pogostemon cablin) essential oil with supercritical CO2 and by steam distillation

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3