A Comparison Effect of Copper Nanoparticles versus Copper Sulphate on JuvenileEpinephelus coioides: Growth Parameters, Digestive Enzymes, Body Composition, and Histology as Biomarkers

Abstract

Copper nanoparticles (Cu-NPs) are components in numerous commercial products, but little is known about their potential hazard in the marine environments. In this study the effects of Cu-NPs and soluble Cu on juvenileEpinephelus coioideswere investigated. The fish were exposed in triplicate to control, 20 or 100 µg Cu L−1as either copper sulphate (CuSO4) or Cu-NPs for 25 days. The growth performance decreased with increasing CuSO4or Cu-NPs dose, more so in the CuSO4than Cu-NPs treatment. Both forms of Cu exposure inhibited activities of digestive enzymes (protease, amylase, and lipase) found in liver, stomach, and intestine. With an increase in CuSO4and Cu-NPs dose, crude protein and crude lipid decreased, but ash and moisture increased, more so in the CuSO4than Cu-NPs treatment. The Cu-NPs treatment caused pathologies in liver and gills, and the kinds of pathologies were broadly of the same type as with CuSO4. With an increase in CuSO4or Cu-NPs dose, the total polyunsaturated fatty acids decreased, but total monounsaturated fatty acids and total saturated fatty acids increased compared to control. Overall, these data showed that Cu-NPs had a similar type of toxic effects as CuSO4, but soluble Cu was more toxic than Cu-NPs.