Irrigation Rationalization Boosts Wheat (Triticum aestivum L.) Yield and Reduces Rust Incidence under Arid Conditions

Author:

Alghawry Adnan12,Yazar Attila2,Unlu Mustafa2,Çolak Yeşim Bozkurt3,Iqbal Muhammad Aamir4,Barutcular Celaleddin5,El-Ballat Enas M.6ORCID,Batiha Gaber El-Saber7ORCID,Rauf Abdur8ORCID,El-Demerdash Fatma M.9ORCID,Elshafee Mohamad10,Sorour Sobhy10,Erman Murat11,El-Esawi Mohamed A.6ORCID,Sabagh Ayman EL1011ORCID

Affiliation:

1. Department of Irrigation Research, Central Highlands Research Station, Dhamar, Yemen

2. Department of Irrigation and Agricultural Structures Science, Faculty of Agriculture, Cukurova University, 01330 Adana, Turkey

3. Alata Horticultural Research Institute, Water Management Department, Mersin, Turkey

4. Department of Agronomy, Faculty of Agriculture, University of Poonch Rawalakot (AJK), Pakistan

5. Department of Field Crops, Faculty of Agriculture, University of Çukurova, Turkey

6. Botany Department, Faculty of Science, Tanta University, Tanta 31527, Egypt

7. Department of Pharmacology and Therapeutics, Faculty of Veterinary Medicine, Damanhour University, Damanhour 22511, Beheira, Egypt

8. Department of Chemistry, University of Swabi, Ambar 23430, Pakistan

9. Environmental Studies Department, Institute of Graduate Studies and Research, Alexandria University, Egypt

10. Department of Agronomy, Faculty of Agriculture, Kafrelsheikh University, Egypt

11. Department of Field Crops, Faculty of Agriculture, Siirt University, Turkey

Abstract

Under changing climate, water scarcity and frequent incidence of diseases like stripe rust pose the biggest threat to sustainable crop production which jeopardizes nutritional security. A study was executed to rationalize crop water requirement and evaluate wheat (Triticum aestivum L. cv. Bohoth 3) yield losses by stripe rust infection under irrigated conditions. Seven water treatments included three irrigations in three stages/season ( S 3 ), four irrigations ( S 4 ), and five irrigations ( S 5 ) at the different sensitive growth stages, full ( F ), and two deficit irrigation levels including D 1 = 80 % of field capacity (FC) and D 2 = 70 % (FC) along with farmers’ practice of irrigation as control ( C ). Results revealed that F and D 1 boosted grain yield by 31 and 14%. Overall, F irrigation regime resulted in the highest grain production (2.93 ton/ha) as well as biomass yield (13.2 ton/ha). However, D 2 had the highest value of grain protein (15.9%) and achieved the highest application efficiency (AE) at midseason (54.6%) and end season (59.6%), and the lowest AE was under S 3 . Also, halting irrigation at the milky stage ( S 5 ) led to a significant decrease in irrigation water use efficiency as compared to D 1 . However, cutting irrigation at the end of seedling, heading, and milky stages ( S 3 ) caused a significant reduction in E a , crop water use (ETa), and 1000 grain weight in comparison with all other treatments. Regarding yellow rust, S 3 irrigation regime resulted in the lowest incidence of yellow rust infection. The highest irrigation and water use efficiency values were recorded under D 1 (0.79 and 0.59 kg/m3), and the lowest values were obtained for control. Hence, the deficit irrigation treatment D 1 could be recommended as the best appropriate strategy to save more water and to improve the water productivity under Yemeni agroclimatic conditions.

Publisher

Hindawi Limited

Subject

General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

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