Dehydration, Wellness, and Training Demands of Professional Soccer Players during Preseason

Author:

Leão César123,González-Fernández Francisco Tomás4,Ceylan Halil İbrahim5,Clemente Filipe Manuel236ORCID,Nobari Hadi789ORCID,Camões Miguel23,Carral José Maria Cancela1

Affiliation:

1. University of Vigo, Faculty of Educational Sciences and Sports Sciences, 36005 Pontevedra, Spain

2. Escola Superior Desporto e Lazer, Instituto Politécnico de Viana do Castelo, Rua Escola Industrial e Comercial de Nun’Álvares, 4900-347 Viana do Castelo, Portugal

3. Research Center in Sports Performance, Recreation, Innovation and Technology (SPRINT), 4960-320 Melgaço, Portugal

4. Department of Physical Education and Sports, Faculty of Education and Sport Sciences, Campus of Melilla, University of Granada, 52006 Melilla, Spain

5. Physical Education and Sports Teaching Department, Kazim Karabekir Faculty of Education, Ataturk University, Erzurum, Turkey

6. Instituto de Telecomunicações, Delegação da Covilhã, Lisboa 1049-001, Portugal

7. Department of Exercise Physiology, Faculty of Educational Sciences and Psychology, University of Mohaghegh Ardabili, Ardabil 56199-11367, Iran

8. Department of Motor Performance, Faculty of Physical Education and Mountain Sports, Transilvania University of Braşov, 500068 Braşov, Romania

9. Faculty of Sport Sciences, University of Extremadura, 10003 Cáceres, Spain

Abstract

Purpose. Our study is aimed at analyzing the relationships between water loss and a professional soccer team’s internal and external training load throughout the first three months of a season, covering all the preseason and the first two months of the competitive season. Methods. This study followed an observational analytic design. Twenty-seven athletes (age: 25.5 ± 4.1 years, height: 180.7 ± 8.2  cm, and body mass: 78.4 ± 8.7  kg) were included in the study, conducted over the first three months of the season. Players were weighed at the beginning and end of all training sessions to estimate fluid losses. They were asked to complete a wellness questionnaire and indicate the color of the first urine of the day upon their arrival at the practice session. Additionally, all sessions were monitored for locomotor demands. Results. We found a positive correlation between urine color and sprint distance ( r = 0.46 , p = 0.01 ) and a positive correlation between dehydration and rating of perceived exertion ( r = 0.44 , p = 0.015 ), whereas a negative correlation between dehydration and number of acceleration ( r = 0.39 , p = 0.034 ). Conclusions. Dehydration increased perceived physical exertion. Regularly monitoring training load and changes in body mass, as well as raising awareness about hydration, can contribute to cognitive and physical performance.

Publisher

Hindawi Limited

Subject

General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

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