Impact of Experimentally Induced Cognitive Dietary Restraint on Eating Behavior Traits, Appetite Sensations, and Markers of Stress during Energy Restriction in Overweight/Obese Women

Author:

Morin Isabelle12,Bégin Catherine3,Maltais-Giguère Julie1,Bédard Alexandra1ORCID,Tchernof André245ORCID,Lemieux Simone12ORCID

Affiliation:

1. Institute of Nutrition and Functional Foods (INAF), Pavillon des Services, Laval University, 2440 Boulevard Hochelaga, Québec, QC, Canada G1V 0A6

2. School of Nutrition, Pavillon Paul-Comtois, Laval University, 2425 Rue de l’Agriculture, Québec, QC, Canada G1V 0A6

3. School of Psychology, Pavillon Félix-Antoine-Savard, Laval University, 2325 Rue des Bibliothèques, Québec, QC, Canada G1V 0A6

4. Endocrinology and Nephrology, CHU de Québec, Laval University Medical Center, 2705 Boulevard Laurier, Québec, QC, Canada G1V 4G2

5. Quebec Heart and Lung Institute, Laval University, 2725 Chemin Ste-Foy, Québec, QC, Canada G1V 4G5

Abstract

Weight loss has been associated with changes in eating behaviors and appetite sensations that favor a regain in body weight. Since traditional weight loss approaches emphasize the importance of increasing cognitive dietary restraint (CDR) to achieve negative energy imbalance, it is difficult to untangle the respective contributions of energy restriction and increases in CDR on factors that can eventually lead to body weight regain. The present study aimed at comparing the effects of energy restriction alone or in combination with experimentally induced CDR on eating behavior traits, appetite sensations, and markers of stress in overweight and obese women. We hypothesized that the combination of energy restriction and induced CDR would lead to more prevalent food cravings, increased appetite sensations, and higher cortisol concentrations than when energy restriction is not coupled with induced CDR. A total of 60 premenopausal women (mean BMI: 32.0 kg/m2; mean age: 39.4 y) were provided with a low energy density diet corresponding to 85% of their energy needs during a 4-week fully controlled period. At the same time, women were randomized to either a condition inducing an increase in CDR (CDR+ group) or a condition in which CDR was not induced (CRD− group). Eating behavior traits (Three-Factor Eating Questionnaire and Food Craving Questionnaire), appetite sensations (after standardized breakfast), and markers of stress (Perceived Stress Scale; postawakening salivary cortisol) were measured before (T = 0 week) and after (T = 4 weeks) the 4-week energy restriction, as well as 3 months later. There was an increase in CDR in the CDR+ group while no such change was observed in the CDR− group (p=0.0037). No between-group differences were observed for disinhibition, hunger, cravings, appetite sensations, perceived stress, and cortisol concentrations. These results suggest that a slight increase in CDR has no negative impact on factors regulating energy balance in the context of energy restriction.

Funder

Danone Institute of Canada

Publisher

Hindawi Limited

Subject

Endocrinology, Diabetes and Metabolism

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