1. Laboratory of Bioprocess and Bio-Interfaces, Faculty of Sciences and Technics, Beni Mellal, Morocco
2. Agro-Food Technology and Quality Laboratory, Regional Center of Agricultural Research of Tadla, National Institute of Agricultural Research, Avenue Ennasr, BP 415 Rabat Principale, 10090 Rabat, Morocco
3. Department of Environment and Food Safety, Pasteur Institute, Casablanca, Morocco