Secoisolariciresinol Diglucoside Regulates Adipose Tissue Metabolic Disorder in Obese Mice Induced by a Western Diet

Author:

Dong Shan1ORCID,Bai Wenliang1,Chen Jiaping1,Zhang Li2,Sheng Wanli3,Feng Ronghu1

Affiliation:

1. Shenzhen Academy of Metrology and Quality Inspection, National Nutrition Food Testing Center, Shenzhen 518055, China

2. College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China

3. Technical Center of Hohhot Customs District, Huhehaote 010000, China

Abstract

Secoisolariciresinol diglucoside (SDG) is the main component of flax lignans. Current studies have reported a positive effect of SDG on obesity and metabolic diseases. SDG has strong blood fat- and blood sugar-lowering, anti-inflammatory, and antioxidant effects and prevents heart disease and other chronic diseases. In this study, we explored the effects of SDG on Western diet-induced obesity and lipid metabolic disorder. Supplementing Western diet-induced obese mice with 40 mg kg1 d1, SDG for 12 weeks significantly reduced body and tissue weights. Increased adiponectin levels and decreased serum leptin and resistin levels were observed in obese mice orally administered SDG. Proliferation of adipose tissue was observed by hematoxylin and eosin staining, and cell size was quantitatively analyzed. As a result, SDG inhibited the proliferation of adipose tissue. In addition, SDG suppressed the mRNA expression of lipid synthetic genes and upregulated the mRNA expression of lipolytic genes. Overall, these results indicate that SDG inhibits obesity induced by a Western diet and regulates adipose tissue metabolic disorder. These results provide a theoretical basis for further study on the regulation of obesity and lipid metabolic disorder caused by SDG.

Funder

Science Technology and Innovation Commission of Shenzhen Municipality

Publisher

Hindawi Limited

Subject

Safety, Risk, Reliability and Quality,Food Science

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Polyphenols as Potential Geroprotectors;Antioxidants & Redox Signaling;2024-03-01

2. Food phenolics stimulate adipocyte browning via regulating gut microecology;Critical Reviews in Food Science and Nutrition;2021-11-05

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