Establishment and Application of a Method for the Determination of Ganoderic Acid A

Author:

Li Shengyun1ORCID,Yuan Yaowu1ORCID,Yu Chenchen1ORCID,Gao Hao1ORCID,Tan Jianxin1ORCID,Tian Yiling1ORCID

Affiliation:

1. College of Food Science and Technology, Hebei Agricultural University, No. 289 Lingyusi Street, Baoding 071001, Hebei, China

Abstract

A method for the quantitative determination of ganoderic acid A was constructed using the principle of indirect competitive enzyme-linked immunosorbent assay (ELISA), and this method was used to determine the ganoderic A contents of Ganoderma lucidum samples in the market. The conjugate of ganoderic acid A and bovine serum albumin was used for four rounds of immunization on test rabbits to obtain rabbit antiganoderic acid A antibody IgG. The enzyme-labeled plate was coated with the conjugate of ganoderic acid A and ovalbumin. The first stage reaction in the indirect competitive ELISA was that the conjugate of ganoderic acid A in the sample competed with the conjugate coated on the enzyme-labeled plate to bind rabbit antibodies. The second stage reaction was the combination of goat anti-rabbit IgG–horseradish peroxidase and rabbit antiganoderic acid A antibody IgG. The results of the determination of ganoderic acid A standard by this method showed that the coefficient of variation of repeated wells in the group was <5%, the detection limit of ganoderic acid A was 0.6 μg/L, and ganoderic acid A had a substantial dose-response relationship in the content range of 0.9–72.9 μg/L (R2 = 0.994). This method was used to measure the ganoderic A content of 12 varieties of G. lucidum in the market and showed the obvious differences in the ganoderic acid A contents of the different varieties. This method is simple, fast, and of great importance to the quality control of Ganoderma products.

Funder

National Key Research and Development Program of China

Publisher

Hindawi Limited

Subject

Safety, Risk, Reliability and Quality,Food Science

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