Antioxidant and Antibacterial Activities of the Essential Oil of Moroccan Tetraclinis articulata (Vahl) Masters-Reference-Cited by-同舟云学术

Antioxidant and Antibacterial Activities of the Essential Oil of Moroccan Tetraclinis articulata (Vahl) Masters

Published:2020-06-25 Issue: Volume:2020 Page:1-6
ISSN:2090-2247
Container-title:Biochemistry Research International
language:en
Short-container-title:Biochemistry Research International

Author:

Rabib Halima¹^ORCID,Elagdi Chaimaa²,Hsaine Mohammed²,Fougrach Hassan²,Koussa Tayeb¹,Badri Wadi²

Affiliation:

1. Laboratory of Plant Biotechnology, Ecology and Ecosystem Valorization, Department of Biology, Faculty of Sciences El Jadida, Route Ben Maachou, El Jadida 24000, Morocco

2. Laboratory of Ecology and Environment, Department of Biology, Faculty of Sciences Ben M’sik, P.B. Av Driss El Harti Sidi Othman, Casablanca 7955, Morocco

Abstract

The purpose of this study is to evaluate and compare the antioxidant and antibacterial activities of essential oil isolated from Tetraclinis articulata (Vahl) leaves, Masters originating in Morocco (Benslimane Region, Atlantic-influenced plain). The analysis of the major compounds of essential oil was performed by gas chromatography and mass spectrometry, and this oil is dominated by bornyl acetate (35.05%), camphor (11.17%), and α-pinene (10.84%). The antioxidant properties were evaluated by the test of the radical trap 2,2-diphényl-1-picrylhydrazyl (DPPH), and the antimicrobial activity of T. articulata essential oil was tested against clinical isolates of Staphylococcus aureus, Pseudomonas aeruginosa, and Escherichia coli which have been inhibited from the 25 μg/mL.

Publisher

Hindawi Limited

Subject

Biochemistry

Link

http://downloads.hindawi.com/journals/bri/2020/9638548.pdf

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