1. Doctor of Philosophy Programme in Molecular Medicine, Faculty of Science & Faculty of Medicine Ramathibodi Hospital, Faculty of Medicine Siriraj Hospital & Faculty of Dentistry & Faculty of Tropical Medicine, Mahidol University, Bangkok, Thailand
2. Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathum Thani, Thailand
3. Research & Innovation, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Bangkok, Thailand
4. Department of Medicine, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Bangkok, Thailand
5. Graduate Program in Nutrition, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Bangkok, Thailand