1. Regional Center of Excellence in Poultry Sciences (CERSA), University of Lome (UL), BP 1515 Lome, Togo
2. College of Biological and Food Techniques (ESTBA), University of Lome, BP 1515 Lome, Togo
3. Laboratory of Bioengineering of Food Processes (LABIOPA), Faculty of Agronomic Sciences (FSA), University of Abomey-Calavi, BP 2526 Cotonou, Benin
4. Laboratory of Production Processes, Regional Institute of Industrial Engineering and Biotechnology, University IRGIB-AFRICA, 07 BP 231 Cotonou, Benin