1. Department of Plant and Food Sciences, Sangmyung University, 31 Sangmyungdae-gil, Dongnam-gu, Cheonan, Chungnam 31066, Republic of Korea
2. School of Food Science and Biotechnology, Kyungpook National University, 80 Daehak-Ro, Buk-Gu, Daegu 41566, Republic of Korea