Development of Single-Walled Carbon Nanotube-Based Biosensor for the Detection of Staphylococcus aureus

Author:

Choi Hyun-Kyung1,Lee Jinyoung1,Park Mi-Kyung2ORCID,Oh Jun-Hyun1ORCID

Affiliation:

1. Department of Plant and Food Sciences, Sangmyung University, 31 Sangmyungdae-gil, Dongnam-gu, Cheonan, Chungnam 31066, Republic of Korea

2. School of Food Science and Biotechnology, Kyungpook National University, 80 Daehak-Ro, Buk-Gu, Daegu 41566, Republic of Korea

Abstract

The goal of this research is to develop a single-walled carbon nanotube- (SWCNT-) based biosensor to detect Staphylococcus aureus. The specificity of 11 bacteria and polyclonal anti-Staphylococcus aureus antibodies (pAbs) was determined using an indirect ELISA. The pAbs were immobilized onto sensor platform after the hybridization of 1-pyrenebutanoic acid succinimidyl ester (PBASE). The resistance difference (ΔR) was calculated using a potentiostat. The bacteria detected by the biosensor were observed using a scanning electron microscope (SEM). The optimum concentration of SWCNTs on the platform was determined to be 0.1 mg/mL. The binding of pAbs with S. aureus resulted in a significant increase in resistance value of the biosensor (P<0.05). The SEM images confirmed the specific binding of S. aureus on the biosensor. The SWCNT-based biosensor was able to detect S. aureus with a limit of detection (LOD) of 4 logCFU/mL.

Funder

National Research Foundation

Publisher

Hindawi Limited

Subject

Safety, Risk, Reliability and Quality,Food Science

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