1. Department of Food Science & Biotechnology, Sejong University, Seoul 05006, Republic of Korea
2. Department of Food Science & Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, Seoul 05006, Republic of Korea
3. Major of Food Science and Biotechnology, Division of Bio-Convergence, Kyonggi University, Suwon 16227, Republic of Korea
4. Department of Medical Science, Soonchunhyang University, Asan 31538, Republic of Korea
5. N Kim Lab, DAESAN Inc, Gangneung Science & Industry Promotion Agency, Gangneung-si, Gangwon 25440, Republic of Korea