Associations between Intake of Folate, Methionine, and Vitamins B-12, B-6 and Prostate Cancer Risk in American Veterans

Author:

Vidal Adriana C.1,Grant Delores J.2,Williams Christina D.3,Masko Elizabeth45,Allott Emma H.6,Shuler Kathryn45,McPhail Megan7,Gaines Alexis7,Calloway Elizabeth45,Gerber Leah7,Chi Jen-Tsan8,Freedland Stephen J.579,Hoyo Cathrine110

Affiliation:

1. Department of Obstetrics and Gynecology and Program of Cancer Detection, Prevention and Control, Duke University School of Medicine, Durham, NC 27710, USA

2. Department of Biology and Cancer Research Program, JLC-Biomedical/Biotechnology Research Institute, North Carolina Central University, Durham, NC 27707, USA

3. Center for Health Services Research in Primary Care and Department of Hematology/Oncology, Durham VA Medical Center, Durham, NC 27705, USA

4. Division of Urology, Department of Surgery, Duke University Medical Center, Durham, NC 27710, USA

5. Department of Surgery, Durham VA Medical Center, Durham, NC 27705, USA

6. Department of Community and Family Medicine and Program of Cancer Detection, Prevention and Control, Duke University School of Medicine, Durham, NC 27710, USA

7. Duke Prostate Center, Division of Urology, Department of Surgery, Duke University Medical Center, Durham, NC 27710, USA

8. Institute for Genome Sciences & Policy and Department of Molecular Genetics & Microbiology, Duke University Medical Center, Durham, NC 27708, USA

9. Department of Pathology, Duke University Medical Center, Durham, NC 27710, USA

10. Department of Community and Family Medicine, Duke University School of Medicine, P.O. Box 104006, Durham, NC 27710, USA

Abstract

Prostate cancer (PC) is the second leading cause of cancer death in men. Recent reports suggest that excess of nutrients involved in the one-carbon metabolism pathway increases PC risk; however, empirical data are lacking. Veteran American men (272 controls and 144 PC cases) who attended the Durham Veteran American Medical Center between 2004–2009 were enrolled into a case-control study. Intake of folate, vitamin B12, B6, and methionine were measured using a food frequency questionnaire. Regression models were used to evaluate the association among one-carbon cycle nutrients,MTHFRgenetic variants, and prostate cancer. Higher dietary methionine intake was associated with PC risk (OR = 2.1; 95%CI 1.1–3.9) The risk was most pronounced in men with Gleason sum <7 (OR = 2.75; 95%CI 1.32– 5.73). The association of higher methionine intake and PC risk was only apparent in men who carried at least oneMTHFRA1298C allele (OR=6.7; 95%CI = 1.6–27.8), compared toMTHFRA1298A noncarrier men (OR=0.9; 95%CI = 0.24–3.92) (p-interaction=0.045). There was no evidence for associations between B vitamins (folate, B12, and B6) and PC risk. Our results suggest that carrying theMTHFRA1298C variants modifies the association between high methionine intake and PC risk. Larger studies are required to validate these findings.

Funder

National Institutes of Health

Publisher

Hindawi Limited

Subject

Public Health, Environmental and Occupational Health,Genetics,Epidemiology

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