Hair Mercury Levels Detection in Fishermen from Sicily (Italy) by ICP-MS Method after Microwave-Assisted Digestion

Author:

Giangrosso Giuseppe1,Cammilleri Gaetano1,Macaluso Andrea1,Vella Antonio1,D’Orazio Nicolantonio2,Graci Stefania1,Lo Dico Gianluigi Maria1,Galvano Fabio3,Giangrosso Margherita4,Ferrantelli Vincenzo1

Affiliation:

1. Istituto Zooprofilattico Sperimentale della Sicilia “A. Mirri”, Via Gino Marinuzzi 3, 90129 Palermo, Italy

2. Dipartimento di Scienze Mediche, Orali e Biotecnologiche, Università degli Studi di Chieti, 66100 Chieti, Italy

3. Dipartimento di Scienze del Farmaco, Università degli Studi di Catania, 95125 Catania, Italy

4. Facoltà di Medicina e Chirurgia, Università degli Studi di Palermo, 90127 Palermo, Italy

Abstract

A number of ninety-six hair samples from Sicilian fishermen were examined for total mercury detection by an Inductively Coupled Plasma Mass Spectrometry (ICP-MS) method. The mercury levels obtained were compared with mercury levels of 96 hair samples from a control group, in order to assess potential exposure to heavy metals of Sicilian fishermen due to fish consumption and closeness to industrial activities. Furthermore, the mercury levels obtained from hair samples were sorted by sampling area in order to verify the possible risks linked to the different locations. The overall mean concentration in the hair of the population of fishermen was6.45±7.03μg g−1, with a highest value in a fisherman of Sciacca (16.48 μg g−1). Hair mercury concentration in fishermen group was significantly higher than in control group (p<0.01). There was no significant difference in hair total mercury concentrations between sampling areas (p>0.05). The results of this study indicate a greater risk of exposure to mercury in Sicilian fishermen, in comparison to the control population, due to the high consumption of fish and the close relationship with sources of exposure (ports, dumps, etc.).

Publisher

Hindawi Limited

Subject

Inorganic Chemistry,Organic Chemistry,Biochemistry

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