From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Products
Author:
Affiliation:
1. Department of Food Quality and Sensory Science, Teagasc, Food Research Centre Ashtown, Dublin 15, Ireland
2. Lactiker Research Group, Department of Pharmacy and Food Science, University of the Basque Country (UPV/EHU), Alava 01006, Vitoria, Spain
Publisher
Hindawi Limited
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://downloads.hindawi.com/journals/jfq/2019/4656842.pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Correlation analysis on the quality indicators of intensified dry-aged beef and microbial succession during fermentation;Food Bioscience;2023-12
2. Effect of probiotic biologics on morpho-biochemical parameters of broiler chicken blood;Ukrainian journal of veterinary sciences;2023-07-07
3. A Research on The Attitude and Purchasing Behavior of Muslim Consumers Towards Products with Halal Logo in Another Muslim Country;Sosyal Mucit Academic Review;2022-05-30
4. CONTROL OF CHILLED MEAT OF BROILER CHICKENS BY BACTERIOSCOPIC METHOD;Ukrainian journal of veterinary sciences;2022-03-22
5. Correlations between first order echotextural characteristics and chemical composition of pectoralis major muscles in broiler chickens receiving different dietary fat supplements;Annals of Animal Science;2021-09-17
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3