Affiliation:
1. Department of Physics, Faculty of Arts and Sciences, Yıldız Technical University, Davutpaşa, 34210 İstanbul, Turkey
Abstract
The total mass attenuation coefficients (μt) (cm2/g) and atomic, molecular, and electronic effective cross sections have been calculated for nonessential amino acids that contain H, C, N, and O such as tyrosine, aspartate, glutamine, alanine, asparagine, aspartic acid, cysteine, and glycine in the wide energy region 0.015–15 MeV. The variations with energy of total mass attenuation coefficients and atomic, molecular, and electronic cross sections are shown for all photon interactions.
Funder
Yildiz Technical University
Subject
Molecular Biology,Biochemistry,Molecular Biology,Biochemistry
Cited by
3 articles.
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