Effect of Curcumin on the Increase in Hepatic or Brain Phosphatidylcholine Hydroperoxide Levels in Mice after Consumption of Excessive Alcohol-Reference-Cited by-同舟云学术

Effect of Curcumin on the Increase in Hepatic or Brain Phosphatidylcholine Hydroperoxide Levels in Mice after Consumption of Excessive Alcohol

Published:2013 Issue: Volume:2013 Page:1-6
ISSN:2314-6133
Container-title:BioMed Research International
language:en
Short-container-title:BioMed Research International

Author:

Pyun Chang Won¹,Han Kyu-Ho²,Hong Go Eun¹,Lee Chi Ho¹

Affiliation:

1. Department of Food Science and Biotechnology of Animal Resources, College of Animal Bioscience and Biotechnology, Konkuk University, Seoul 143-701, Republic of Korea

2. Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan

Publisher

Hindawi Limited

Subject

General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://downloads.hindawi.com/journals/bmri/2013/242671.pdf

Reference32 articles.

1. Alcohol, oxidative stress and free radical damage

2. Alcohol, Dementia, and Alzheimer's Disease: Comparison of Neuropsychological Profiles

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