1. Department of Food Engineering, Faculty of Engineering, Pamukkale University, Kinikli, Denizli 20160, Turkey
2. Uşak University, Eşme Vocational High School, Food Processing Department, Food Technology Program, Eşme, Uşak, 64600, Turkey
3. Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod 671124, Kerala, India