1. Taras Shevchenko National University of Kyiv, Volodymyrska 64, Kyiv, Ukraine
2. Institute of Plant and Environmental Sciences, Slovak University of Agriculture, A. Hlinku 2, Nitra 94976, Slovakia
3. Laboratory of Biochemistry, Food Biotechnology and Nutrition, Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 BP 7021, Ouagadougou, Burkina Faso
4. Applied Sciences and Technologies Training and Research Unit, University of Dedougou, B. P. 176, Dedougou, Burkina Faso
5. Department of Botany and Plant Physiology, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, Prague 16500, Czech Republic