Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerances-Reference-Cited by-同舟云学术

Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerances

Published:2012-11-11 Issue: Volume:2012 Page:1-2
ISSN:1687-9783
Container-title:Journal of Allergy
language:en
Short-container-title:Journal of Allergy

Author:

Venter Carina¹

Affiliation:

1. David Hide Asthma and Allergy Research Centre, Isle of Wight and School of Health Sciences and Social Work, University of Portsmouth, Portsmouth PO1 2FR, UK

Publisher

Hindawi Limited

Subject

Immunology and Allergy

Link

http://downloads.hindawi.com/archive/2012/576017.pdf

Reference11 articles.

1. Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel

2. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines

3. The development of the mucosal immune system pre- and post-weaning: balancing regulatory and effector function

4. Dietary prevention of allergic diseases in infants and small children

5. Probiotics for the prevention or treatment of allergic diseases

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