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2. Techniques in mincha production: pursuing perfection while retaining the essence of tea culture;Y. Yuan;Technology and Investment,2021
3. ALMA observations of doubly deuterated water: inheritance of water from the prestellar environment;S. S. Jensen;Astronomy and Astrophysics,2021
4. Research into the communication of tea culture from the perspective of international Chinese education-investigation into the tea culture elements based on Chinese textbooks;Z. Y. Ke;Astronomy and Astrophysics,2021
5. The barter trade and the development of tea culture in the ming and qing dynasties[J];Y. Yuan;Advances in Historical Studies,2021