1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
2. Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai 201306, China
3. Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
4. National Experimental Teaching Demonstration Center for Food Science and Engineering (Shanghai Ocean University), Shanghai 201306, China