1. Soil and Water Sciences Department, Genetics Institute, University of Florida-IFAS, Gainesville, FL 32611, USA
2. Instituto de Biotecnologia e Biogenharia, Centro de Engenharia Biológica e Química, Instituto Superior Técnico, Portugal
3. Microbial Food Safety Research Laboratory, Department of Food Quality and Safety, Agricultural Research Organization (ARO), The Volcani Center, Bet Dagan, Israel