Poly(lactic-co-glycolic acid) Nanoparticles Loaded with Callistemon citrinus Phenolics Exhibited Anticancer Properties against Three Breast Cancer Cell Lines

Author:

Ahmed Rashid123,Tariq Muhammad1,Ahmad Irfan S.2,Fouly Hanafy2,Fakhar-i-Abbas 4,Hasan Anwarul35ORCID,Kushad Mosbah6ORCID

Affiliation:

1. Department of Biotechnology, Mirpur University of Science and Technology (MUST), Mirpur 10250, Azad Jammu and Kashmir, Pakistan

2. Micro and Nanotechnology Laboratory, University of Illinois at Urbana Champaign, Urbana, IL, USA

3. Department of Mechanical and Chemical Engineering, College of Engineering, Qatar University, Doha 2713, Qatar

4. Bioresource Research Centre Islamabad, Islamabad, Pakistan

5. Biomedical Research Centre, Qatar University, Doha, Qatar

6. Department of Crop Sciences, University of Illinois at Urbana Champaign, Urbana, IL 61801, USA

Abstract

Fruit and vegetable diets rich in phenolic compounds reduce the risk of various cancers and offer multiple other health benefits due to their bioactivity and powerful antioxidant properties. However, the human health benefits of most phenolic compounds are restricted due to their limited aqueous solubility, low absorption, restricted passive cellular efflux, and poor gastrointestinal stability. Nanotechnology has been used to deliver various therapeutic drugs to specific targets overcoming many of the limitations of direct treatments. This study was designed to develop poly(lactic-co-glycolic acid) (PLGA) nanoencapsulated phenolic-rich extracts from Callistemon citrinus and berberine and to evaluate their effectiveness against extremely invasive MDA-MB 231, moderately invasive MCF-10A, and minimally invasive MCF-7 breast cancers. We have achieved about 80% encapsulation of phenolics from C. citrinus. Most encapsulated nanoparticles were polygonal with particles sizes of 200 to 250 nm. Release of phenolics from encapsulation during storage was biphasic during the first week and then levelled off thereafter. Nanoencapsulated phenolics from C. citrinus extract, berberine, and combination of both enhanced their bioactivity against the three breast cancer cell lines by nearly 2-fold. Growth inhibition of cells was a linear curve relative to phenolic concentration, with a maximum inhibition of nearly 100% at 0.1 mg/ml compared to control.

Funder

Higher Education Commission, Pakistan

Publisher

Hindawi Limited

Subject

Safety, Risk, Reliability and Quality,Food Science

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