Spices, ingredients that bring extra flavor and health to our plate
Author:
Publisher
MedicHub Media
Subject
General Medicine
Reference24 articles.
1. D’Souza SP, Chavannavar SV, Kanchanashri B, Niveditha SB. Pharmaceutical Perspectives of Spices and Condiments as Alternative Antimicrobial Remedy. J Evid Based Complementary Altern Med. 2017 Oct;22(4):1002-1010. doi: 10.1177/2156587217703214.
2. Tapsell LC, Hemphill I, Cobiac L, Patch CS, Sullivan DR, Fenech M, Roodenrys S, Keogh JB, Clifton PM, Williams PG, Fazio VA, Inge KE. Health benefits of herbs and spices: the past, the present, the future. Med J Aust. 2006 Aug 21;185(S4):S1-S24. doi: 10.5694/j.1326-5377.2006.tb00548.x.
3. Raghavan, S. Hand Book of Spices, Seasonings and Flavorings, CRC Press Taylor & Francis Group 2, 2019, ISBN 9780367390099
4. Jiang TA. Health Benefits of Culinary Herbs and Spices. J AOAC Int. 2019 Mar 1;102(2):395-411. doi: 10.5740/jaoacint.18-0418. Epub 2019 Jan 16.
5. Duke JA, Bogenschutz-Godwin MJ, duCellier J. CRC Handbook of Medicinal Spices, CRC Press LLC, 2003, ISBN 0-8493-1279-5.
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