Antioxidant properties of preparations of entomological origin
Author:
Publisher
MedicHub Media
Subject
General Medicine
Reference26 articles.
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3. Aiello D, Barbera M, Bongiorno D, Cammarata M, Censi V, Indelicato S, Mazzotti F, Napoli A, Piazzese D, Saiano F. Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A Review. Molecules. 2023 Jan 10;28(2):699. doi: 10.3390/molecules28020699.
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5. Bacinschi N. Preparate de origine entomologică: ipoteze, mecanisme, perspective. MJHS. 2020;25(3):72-81. ISSN 2345-1467.
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