TECHNOLOGY OF ISOLATION OF BIOLOGICALLY ACTIVE SUBSTANCES FROM MAKHALI CORN GRAIN-Reference-Cited by-同舟云学术

TECHNOLOGY OF ISOLATION OF BIOLOGICALLY ACTIVE SUBSTANCES FROM MAKHALI CORN GRAIN

Published:2021-10-03 Issue:3(36) Volume:6 Page:20-22
ISSN:2712-9691
Container-title:Chronos: natural and technical sciences
language:ru
Short-container-title:

Author:

Akhmedova Sh.I.¹,Sotimov Ғ.B.²

Affiliation:

1. Urgench State University

2. Institute of Chemistry of Plant Substances named after acad. Yunusova S.Yu. Academy of Sciences of the Republic of Uzbekistan

Abstract

Research has been carried out to obtain oil from corn grown in the Khorezm region. The amount of protein, oil, starch and fiber in the composition of corn grains has been determined. Optimal indicators of the technology for obtaining corn oil by extraction with ethyl alcohol have been determined. The amount of oil in grain and corn germ has been studied. Ethanol seed oil separation is exploring the advantages of the wet process.

Publisher

Serenity-group

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