1. 1) Ixtaina, P., Presso, M., Bredice, F. and A. Bazalar, V.; Color appearance in LED lighting, AIC 2010 Color and Food,―Proceedings, pp. 302–305 (2010).
2. 2) Lee, J. S., Kim, H. N., Park, J. Y. and Kim, C. S.; A study on the proper color temperature of LED lamp in space pf dining table, AIC 2010 Color and Food,―Proceedings, pp. 298–301 (2010).
3. 3) Yamadera, Y., Okuda, S., Iwai, W. and Fukumoto, Y.; Preferable lighting conditions for the appearance of the dishes in the dining room, AIC 2010 Color and Food, Interim Meeting of the International Color Association―Proceedings, pp. 314–317 (2010).
4. 4) Kobayashi, S.; Appetite for food illuminated with vivid color lights, Journal of Environmental Engineering, Architectural Institute of Japan, 74–637, pp. 271–276 (2009) (in Japanese).
5. 5) Cho, S., Han, A., Alexandria, H. M., Huck, T., Mishler, C., Mattal, A. M., Barker, K. L. and Seo, C. A.; Blue lighting decreases the amount of food consumed in men, but not in women, Appetite vol. 85, No. 1, pp. 111–117 (2015).