EFFECT OF PROCESSING METHODS ON CHEMICAL AND NUTRIENT COMPOSITION OF BAMBOO (Bambusae arundinacea) LEAVES
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Published:2021-08-13
Issue:2
Volume:32
Page:
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ISSN:1018-7081
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Container-title:April 2022
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language:
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Short-container-title:THE JAPS
Publisher
Pakistan Agricultural Scientists Forum
Subject
Plant Science,Animal Science and Zoology