EFFECT OF DIETARY INCLUSION OF MARGARINE ON LAYING PERFORMANCE, EGG QUALITY, EGG YOLK FATTY ACIDS, AND SERUM LIPID METABOLITES IN LAYING HENS
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Published:2024-01-29
Issue:2
Volume:34
Page:
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ISSN:1018-7081
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Container-title:The Journal of Animal and Plant Sciences
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language:
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Short-container-title:THE JAPS
Publisher
Pakistan Agricultural Scientists Forum