Dietary factors and lung function in the general population: wine and resveratrol intake-Reference-Cited by-同舟云学术

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Dietary factors and lung function in the general population: wine and resveratrol intake

Published:2011-08-18 Issue:2 Volume:39 Page:385-391
ISSN:0903-1936
Container-title:European Respiratory Journal
language:en
Short-container-title:European Respiratory Journal

Author:

Siedlinski M.,Boer J. M. A.,Smit H. A.,Postma D. S.,Boezen H. M.

Publisher

European Respiratory Society (ERS)

Subject

Pulmonary and Respiratory Medicine

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The association between alcohol consumption and pulmonary function: a scoping review;European Respiratory Review;2024-04-30

2. Association between dietary antioxidant intakes and chronic respiratory diseases in adults;World Allergy Organization Journal;2024-01

3. The Role of Epigenetic Regulator SIRT1 in Balancing the Homeostasis and Preventing the Formation of Specific “Soil” of Metabolic Disorders and Related Cancers;Frontiers in Bioscience-Landmark;2022-08-31

4. Interactions of resveratrol and its metabolites (resveratrol-3-sulfate, resveratrol-3-glucuronide, and dihydroresveratrol) with serum albumin, cytochrome P450 enzymes, and OATP transporters;Biomedicine & Pharmacotherapy;2022-07

5. Natural products in the treatment of pulmonary emphysema: Therapeutic effects and mechanisms of action;Phytomedicine;2022-05

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