Formation and control of emerging C- and N-DBPs in drinking water
Author:
Affiliation:
1. Metropolitan Water District of Southern California; La Verne Calif.
2. Yale University; New Haven Conn.
3. Arizona State University; Tempe Ariz.
4. University of Alaska Anchorage; Anchorage Alaska
Publisher
Wiley
Subject
Water Science and Technology,General Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.5942/jawwa.2012.104.0148/fullpdf
Reference42 articles.
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2. Chinn , R. Lee , T. Krasner , S. Dale , M. Richardson , S. Pressman , J. Speth , T. Miltner , R. Simmons , J.E. 2007 Solid-Phase Extraction of 35 DBPs With Analysis by GC/ECD and GC/MS Proc. 2007 AWWA WQTC Charlotte, N.C.
3. Occurrence and Removal of Amino Acids During Drinking Water Treatment;Dotson;Journal AWWA,2009
4. Occurrence of Primidone, Carbamazepine, Caffeine, and Precursors for N-Nitrosodimethylamine in Drinking-Water Sources Impacted by Wastewater;Guo;Journal of the American Water Resources Association,2009
5. Formation of Cyanogen Chloride by the Reaction of Amino Acids With Hypochlorous Acid in the Presence of the Ammonium Ion;Hirose;Chemosphere,1988
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