Trends in Prevalence and the Differentials of Unhealthy Dietary Habits by Maternal Education Level among Korean Adolescents

Author:

Chung Yunseo1ORCID,Jung-Choi Kyunghee2ORCID,Kim Bo Young3ORCID,Kong Kyoung Ae4ORCID

Affiliation:

1. Ewha Womans University College of Medicine, Seoul, Korea

2. Department of Environmental Medicine, Ewha Womans University College of Medicine, Seoul, Korea

3. Department of Environmental Medicine, Graduate School, Ewha Womans University, Seoul, Korea

4. Department of Preventive Medicine, Ewha Womans University College of Medicine, Seoul, Korea

Publisher

The Ewha Medical Journal, Ewha Womans University College of Medicine

Reference40 articles.

1. Calcium Nutrition in Adolescence

2. Kim BR. Fast food consumption pattern and food habit by fast food intake frequency of middle school students in Wonju area. J Korean Home Econ Educ Assoc 2009;21:19-33.

3. Kim K, Park E. Nutrient density of fast-food consumed by the middle school students in Cheongju city. Korean J Community Nutr 2005;10:271-280.

4. Korea Centers for Disease Control and Prevention. The statistics of the 4th Korea Youth Behavior Survey 2018. Cheongju: Korea Centers for Disease Control and Prevention; 2018.

5. Adolescent BMI Trajectory and Risk of Diabetes versus Coronary Disease

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