New Plant Foods in Roman Britain — Dispersal and Social Access
Author:
Publisher
Maney Publishing
Subject
Environmental Science (miscellaneous),Archaeology,Archaeology
Link
http://www.tandfonline.com/doi/pdf/10.1179/174963108X279193
Reference34 articles.
1. The Carrot as a Food in the Classical Era
2. The Parsnip as a Food in the Classical Era
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4. The Archaeology of Doncaster: 1. The Roman Civil Settlement
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